Sunday, March 7, 2010

Eat

Today I remembered that I like to cook. Mostly, I like to cook because I like to eat good food.

I remembered that this past summer we ate good food a lot. Because I had time to plan meals. And we often had friends over for dinner.

I should really plan meals so we can eat for real again.

That would be good.

I also remembered how I've been craving what I got at Rooster the last time we went:

-Shrimp ramen with zucchini, tofu, shiitake mushrooms, peppers, and tom yum paste. (But maybe I'd go without the shrimp)

-Pork and chive dumplings (gyoza, basically)

Almond boba bubble drink

I'm hungry.

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