Dairy. But not really.
I love cheese crackers (or cheese flavored, anyway). I do. Cheez-its, Better Cheddars, Goldfish, those organic-wheat-flour-bunny crackers from Costco, Quaker Baked Cheddar Snack Mix. I'll even eat Cheese Nips if times are hard. What is this hold that enriched flour and synthetic cheese powder has over me?
posted by Sylvia Louise at
12:53 PM
2 Comments:
I just found out about and tried some "Mac'n'Cheese" crackers, I believe from Kraft. I think you would like them.
Macaroni and cheese pasta from kraft is always better than the real thing. It's annoying.
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